Hot and sour shredded potatoes in soy sauce

Hot and sour shredded potatoes in soy sauce

Introduction:

"Potatoes have the functions of harmonizing stomach and spleen, strengthening body and kidney, promoting blood circulation and anti inflammation, lowering blood pressure and blood lipid. Potatoes are low calorie, high fiber, multi vitamins and trace elements of food, is an ideal diet, and no side effects. Hot and sour shredded potato is a common dish on the family table. It is easy to learn and make, nutritious, refreshing and delicious, and can be eaten by all ages. Hot and sour shredded potatoes are generally fried. It's better to make them into soy sauce in summer. They may be more light and delicious. I hope you like them. "

Production steps:

Materials required:

Potatoes: about eight Liang each

Red pepper: half of it

Auricularia auricula: right amount

Coriander: moderate

Sanhe oil: one or two

Weidamei soy sauce: right amount

Vinegar: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: 20 minutes

Taste: hot and sour