Pumpkin pie

Pumpkin pie

Introduction:

"As Chinese people often eat Chinese food, I feel that as long as I know how to match Chinese food, I can make different delicacies from others, because the amount of oil, salt, soy sauce and vinegar is different, and the taste is slightly different ~ ~ ~ ~ ~ this is that radish and green vegetables have different tastes, some people prefer sweet, some people prefer salty ~ ~ ~ ~ that is, there are always several people who are picky about the delicacies made by masters, but baking: I think it's better than that Chinese food should be more rigorous, as if a small amount will fail, so it's better to follow the prescription, and then sum up the experience ~ ~ ~ ~ ~ like the color and taste of pumpkin, put it in the dessert, more excellent. The color of gold will make people feel warm in this slightly cold season. "

Production steps:

Materials required:

Low powder: 125g

Powdered sugar: 40g

Butter: 50g

Egg yolk: 2

Pumpkin puree: 230g

White granulated sugar: 30g

Eggs: 2

Cream: 125g

Vanilla extract: 3 drops

Sprinkle a little coconut on the surface: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor