Stewed spareribs with soybean milk

Stewed spareribs with soybean milk

Introduction:

"Have you ever eaten soybean milk porridge? It's delicious. Bean milk and spareribs soup. Have you ever eaten it? I'll have one today, with coriander and laver. It's really good. "

Production steps:

Step 1: clean the spareribs and marinate them with pepper, soy sauce, cooking wine and chives for more than half an hour.

Step 2: clean the soybeans.

Step 3: grind Soybean Milk with soybean milk machine.

Step 4: sift the ground soybean milk.

Step 5: clean coriander, tear a large laver into small pieces.

Step 6: heat the pan and add oil.

Step 7: put the spareribs into the pot and fry until both sides are slightly yellow.

Step 8: prepare the fried ribs and wash the pan.

Step 9: then put the spareribs and soybean milk into the pot.

Step 10: bring to a boil and simmer for 20 minutes. If you don't like it, you can get rid of the foam.

Step 11: put the cleaned coriander and laver in the soup bowl.

Step 12: then add salt to the cooked bean milk spareribs soup and put it in a bowl.

Materials required:

Soymilk: 0.4 L

Ribs: 250g

Coriander: moderate

Laver: right amount

Chives: 2

Pepper: 1 tbsp

Soy sauce: 2 tbsp

Cooking wine: 1 teaspoon

Edible salt: half a teaspoon

Note: load the ribs, and then pour the frying oil, so that the soup is less oil line. The fragrance is not greasy.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: light