Prawns in tomato sauce

Prawns in tomato sauce

Introduction:

"There are many ways to make prawns with tomato sauce. Some prawns are cut into three sections and a little bit off the head. Each family has its own way of eating. I've made all kinds of prawns. This time, we'll make prawns with tomato sauce for a banquet. The taste is not only sweet and sour, but also beautiful!"

Production steps:

Step 1: prawns in tomato sauce.

Step 2: buy the prawns and soak them for a while, then remove the whiskers and glands.

Step 3: then heat the oil in a hot pan and stir fry the prawns over high heat.

Step 4: add some cooking wine and stir fry the prawns.

Step 5: wait until the prawns are completely discolored and the red oil comes out.

Step 6: start the frying pan, add a little oil, heat up the oil, and fry the onion and ginger until fragrant.

Step 7: then remove the onion and ginger and put them in the ketchup.

Step 8: wait until the ketchup is cooked, then add salt, sugar and pepper.

Step 9: then pour in the prawns, stir well, sprinkle with a little vinegar, then out of the pot.

Materials required:

Shrimp: 400g

Ketchup: 35g

Salt: right amount

Sugar: right amount

Pepper: a little

Yellow rice wine: a little

Precautions: 1. The ingredients of prawns with tomato sauce can be cut into 2-3 sections, or the head can be removed. I take the lead in doing it, because the first stir fried prawns with red oil will be redder and brighter. 2. If you have less tomato juice, you can thicken it with a little water. 3. Stir fry the prawns quickly to avoid aging.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour