Stewed sweet and sour pork feet
Stewed sweet and sour pork feet
Introduction:
"It's cold. It's time to add more meat. Eat pig's hoof. It's delicious and beautiful. "
Production steps:
Materials required:
Pig foreleg: half
Ginger slices: 10 slices
Yellow sugar: half a piece
Sweet vinegar: 50 ml
Yellow rice wine: 10g
Five spice powder: 3 G
Salt: right amount
Peanut oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sweet and sour
Stewed sweet and sour pork feet
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