Stewed sweet and sour pork feet

Stewed sweet and sour pork feet

Introduction:

"It's cold. It's time to add more meat. Eat pig's hoof. It's delicious and beautiful. "

Production steps:

Materials required:

Pig foreleg: half

Ginger slices: 10 slices

Yellow sugar: half a piece

Sweet vinegar: 50 ml

Yellow rice wine: 10g

Five spice powder: 3 G

Salt: right amount

Peanut oil: 5g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour