Kelp biscuit
Kelp biscuit
Introduction:
"It's a very delicious biscuit. It's very crisp. It's suitable for old people and children."
Production steps:
Materials required:
Low powder: 150g
Butter: 75g
Egg: one
Meat floss: 35g
Seaweed: 3 G
Powdered sugar: 10g
Salt: 3 G
Baking powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Kelp biscuit
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