Before the Mid Autumn Festival, every family made wheat cakes

Before the Mid Autumn Festival, every family made wheat cakes

Introduction:

Production steps:

Step 1: 1, make onion oil stuffing first; prepare materials, weigh onion, salt, flour, sugar

Step 2: 2, put the onion, flour, salt and sugar in the stuffing together and knead well

Step 3: 3. Pour in the melted lard and knead it into a ball. It's not necessarily 500g as I said, subject to kneading

Step 4: 4, now make pastry, pour lard into flour, mix well

Step 5: 5 pour in boiling water, which can be kneaded into a soft ball

Step 6: 6. Divide the pastry into small circles of about 25g and the onion filling into small circles of about 20g

Step 7: 7. Flatten a pastry dough, add onion oil and wrap it

Step 8: 8, put the wrapped dough into the mold to flatten and compact. If there is no mold, you can use a rolling pin to flatten and round it

Step 9: 9. Put the pressed crust on the plate

Step 10: 10, put some oil in the pan, put the cake skin in the pan and fry it on both sides for a while. It's best to eat when it's hot

Materials required:

Pastry; flour: 1750g

Melted lard: 450 G

Boiling water: about half a bottle

Onion oil filling; flour: 1000g

Sugar: 500g

Chives: 500g

Salt: 63 G

Note: 1, this is the improved wheat cake, remember when I was a child to eat the production is very simple, as long as take two pieces of dough in the middle of a good stuffing pressed with a small bowl, eat up the taste is also very hard, it is estimated that the relationship between less oil, no way, at that time the family poor ah, ha ha, after cooling wheat cake can be put in the refrigerator, just before eating to heat the pot immediately turn off the fire Then put the wheat cake in and heat it up

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet