Braised beef noodle
Introduction:
"[braised beef noodles] my favorite bowl of noodles is a relatively simple way to eat beef noodles. Ha ha, lazy people always have lazy ways. It's cold. I've eaten more noodles. It's hot. Another change, cooking like to use rice sprinkle, also used the temperature of rice wine, warm body ah. Two stoves, one for meat and one for noodles. It'll be on the table soon. It's easy! "
Production steps:
Step 1: wash the beef and cut it into pieces.
Step 2: blanch with ginger and onion cooking wine.
Step 3: prepare two teaspoons of raw soy sauce, one teaspoon of old soy sauce, a proper amount of salt, one teaspoon of sugar and two teaspoons of rice wine.
Step 4: pour the oil into the frying pan, put the spices in the pan together with onion and ginger, and stir fry a little to get the flavor.
Step 5: pour in the boiled beef and all the seasonings prepared in 3 minutes.
Step 6: turn the high heat to low heat for 40 minutes to an hour.
Step 7: when the meat is ready, boil another pot of water and prepare the noodles.
Step 8: cook the meat until crisp and turn off the heat.
Step 9: cook the noodles for eight minutes. Put the noodles in a bowl, pour on the cooked beef, put on the chopped coriander, and eat!
Materials required:
Beef: moderate
Noodles: right amount
Garlic: right amount
Scallion: right amount
Ginger: right amount
Coriander: moderate
Vegetables: moderate
Salt: right amount
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Rice wine: moderate
Fragrant leaves: appropriate amount
Star anise: right amount
Fennel: right amount
Note: roast beef to be patient, must burn rotten. It's best to simmer slowly over low heat. It's delicious with rice wine and sugar. Beef is best with brisket. It can be served with white radish, carrot or something. It's delicious.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Niu Rou Mian
Braised beef noodle
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