Fried chicken dumplings

Fried chicken dumplings

Introduction:

"Fried chicken dumpling, so it's called Siyi. It looks like chicken dumpling. One of the most common breakfast in Wuhan happens to have meat stuffing for wonton. If you're afraid to buy it outside, you can make it yourself at home."

Production steps:

Step 1: common flour

Step 2: turn the yeast in warm water. If it's hot, just keep it warm

Step 3: flour, baking powder, sugar, salt, 1 tbsp clear oil,

Step 4: pour in the yeast water, knead it smooth, cover it with plastic film and ferment it for 60 minutes

Step 5: the rest of the meat, add a little onion, stir well

Step 6: spread some oil on the hand to divide the dough into small ones

Step 7: press it into a circle with your hand and put the meat stuffing in the middle

Step 8: fold the dumpling in half and press the edge tightly

Step 9: put oil in the pan, heat to 70%, and deep fry until golden

Step 10: this amount can be used for 4-5 people

Step 11: the meat is fresh and tender. The fried dumplings are soft inside and scorched outside

Materials required:

Common flour:

Meat stuffing: right amount

Yeast: 4 g

Baking powder: 2G

Sugar: 15g

Water: 210g

Salt: 5g

Note: the dough should be softer than the dry steamed bread, and the dumpling noodles should be smeared with oil. According to the actual water consumption of flour, add or subtract water appropriately

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh