Dongguan style red bean cake

Dongguan style red bean cake

Introduction:

"When I was a child, I often ate red bean cake. I was hungry after school, and I couldn't wait to go home, so I bought it at the market along the way. Eating while riding a bicycle is a very happy thing at that time. Now I come out to work and seldom go home. I miss that feeling and the taste of red bean cake. I haven't eaten it for a long time. A few days ago, I finally got something from other people, so I tried. It's a simple way to do it. "

Production steps:

Materials required:

Red bean sticky rice noodles: right amount

Sugar: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet