Northeast daughter-in-law must learn how to do -- sauce spine

Northeast daughter-in-law must learn how to do -- sauce spine

Introduction:

"The sauce bone of northeast, a word" fragrant! " Two words "thief fragrance!" When a plate of sauce bone is on the table, the aroma immediately overflows the room. Each person gives a pair of disposable gloves and grabs them with his hands without scruple. Who can resist the temptation of this bold and unconstrained way of eating! There are two kinds of soy sauce bones: soy sauce spine and soy sauce stick bone. It's more enjoyable to chew the sauce stick bone, and you can also suck the bone marrow with a straw; there are more sauce spine bone and meat, which can satisfy your appetite. Each has its own characteristics. It depends on everyone's preferences. Today, let's have a taste of the sauce spine. "

Production steps:

Step 1: put the fresh spine in a large basin and soak it in cold water.

Step 2: about an hour later, pour the blood out of the bone, replace it with new cold water and continue to soak it. Repeat the above steps for about 5 times to soak the blood out of the bone and make the bone white.

Step 3: take out the inner pot of the no fire reboiler and put the clean spine in; put the spices in the seasoning box and put them in the pot.

Step 4: add yellow rice wine, soy sauce, soy sauce, bean paste, salt and sugar in turn.

Step 5: add appropriate amount of water, not over the spine.

Step 6: add the water back cover, cover the inner pot and fire. Bring the fire to a boil, keep the water boiling for about 10 minutes, and turn off the fire.

Step 7: move the inner pot to the outer pot and fasten the lock. Cover the outer pot and put it aside. Let the non fire reboiler give full play to its waste heat.

Step 8: eat in 2 hours.

Materials required:

Spine: moderate

Water: moderate

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Dry red pepper: right amount

Tea: right amount

Soy sauce: moderate

Old style: moderate

Bean paste: right amount

Yellow rice wine: right amount

Salt: right amount

Sugar: right amount

Note: 1, rice wine had better not use cooking wine instead, because rice wine can go fishy, but also increase the smell of bones. 2. If you don't have a no fire reboiler, you can also use a pressure cooker or a casserole, but the time will be different, so you should master it yourself. 3. Put the fire-free reboiler in a safe place to avoid scalding children. 4. You can choose the type of spices, and you can also add licorice, clove, fennel, grass fruit and so on. There are only a few kinds of spices in our family. I don't like too many spices. Just put a few kinds of seasoning.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Maotai flavor