Tomato and egg noodles

Tomato and egg noodles

Introduction:

Production steps:

Step 1: food preparation: wash and slice tomatoes, break eggs, soak dried mushrooms in warm water, squeeze dry water, Ajisen ramen

Step 2: heat the oil in the pan, add the eggs and stir fry them until fragrant

Step 3: release the tomato and stir fry the juice

Step 4: add three small bowls of water, cut the mushrooms into pieces, put them into the pot, bring to a boil over high heat, add the ramen, and cook for another three minutes

Stir in sesame powder, add salt and oil

Materials required:

Tomato: 1

Egg: 1

Mushroom: 8

Ramen: 80g

Vegetable oil: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: 1, I do is a person's weight, more people can increase the weight. 2. The tomato and egg are boiled first and then put into noodles, which can make the sour taste of tomato and the fragrance of egg dissolve in the soup. The soup is more delicious, and it's very sour without ketchup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty