Drum fried chicken

Drum fried chicken

Introduction:

"A hot dish with golden color and tender taste"

Production steps:

Step 1: 1. Put the chicken in the spare electric rice cooker, put in the soy sauce, ginger slices and garlic slices, and marinate for 1 to 1.5 hours (the fresh chicken is delicious and fragrant only when it is fried with oil, so don't marinate overnight, just marinate a little).

Step 2: heat the pan and add a little peanut oil. When the oil is hot, put down the garlic slices to make it smell.

Step 3: add the whole chicken, fry until the skin is slightly dry, add the marinade and simmer together.

Step 4: dry one side of the skin, then turn over the other side.

Step 5: during the period, don't put down too much raw soy sauce, wait until it's almost dry, then add raw soy sauce, and repeat it several times. This kind of fried chicken will be fragrant. Cover with soy sauce and simmer for about 15 minutes, which is more delicious.

Step 6: simmer until there is a little juice, then turn off the heat, wait for the air to cool and chop

Materials required:

Chicken: 1

Peanut oil: a little

Ginger: 5 pieces

Garlic: 1

Soy sauce: moderate

Note: it's better not to make drummer chicken with too old chicken. The meat quality of 1.5 kg to 2 kg hens without laying eggs is the best

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic