Huahai jam cookies

Huahai jam cookies

Introduction:

"Yesterday, I made a peanut cake, which was highly praised by my colleagues and satisfied my vanity. Today's peanut cake tastes different from that peanut cake. Today's peanut cake is" crisp ". I thought that the neighbors would have a lunch break at noon. If they took an egg beater to beat butter, what would they do if it affected others? So, a small dessert with different flavors was born. Later, I met the children upstairs and gave them some. I really like it. "

Production steps:

Step 1: weigh the flour, add baking powder and salt, mix and sift.

Step 2: pour the vegetable oil into the jam bowl.

Step 3: stir well to make the oil and jam have no separation.

Step 4: pour in brown sugar and continue to stir well.

Step 5: pour in the sifted flour and knead it into a dough.

Step 6: take out the dough, put it on the fresh-keeping film, cover it with a layer of fresh-keeping film, and roll it flat with a rolling pin.

Step 7: carve a pattern with a flower shaped mold, then remove the extra dough from the edge, shovel up the small flower pieces with a knife or gently pick them up by hand and put them into the baking tray, and then re integrate the extra dough, roll them out and carve the mold. Repeat until the dough runs out.

Step 8: the oven is preheated at 160 degrees, and the neatly placed cakes can be sent to the oven for baking. After 10 minutes at 160 degrees, the cakes are roasted at 140 degrees for another 10 minutes. When they are hot, they still feel soft and crisp.

Step 9: sweet and sour, crisp and fragrant.

Materials required:

Low gluten flour: 200g

Jam: 100g

Vegetable oil: 80g

Baking powder: 2G

Brown sugar: 40g

Salt: 1 / 4 teaspoon

Note: 1, raw materials in jam contains Hawthorn more, in addition, sugar is also used to brown sugar, are blood food, pregnant women are not suitable for eating, brown sugar can be changed to white sugar, jam can be replaced by strawberry jam, apple jam can be. 2. Baking biscuits to pay attention to temperature and time, each family's oven performance is not the same, according to their own oven to adjust. 3. Jam itself is high in sugar. It is suggested to reduce the amount of sugar. If you like sweets, the sweetness is just right.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour