Fish flavored liver tips

Fish flavored liver tips

Introduction:

"Yuxiang Ganjian" is a Sichuan dish with a meal, and pig liver has the function of nutrition and health care, which is one of the most ideal blood tonic products. It has the effect of tonifying liver, eyesight, blood, removing toxin and enhancing human immunity. Pig liver also contains vitamin C and trace element selenium, which are not contained in general meat products. It can enhance the immune response of human body, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis

Production steps:

Step 1: cut pig liver into slices, add starch and size.

Step 2: slice carrot and green pepper.

Step 3: cut onion, ginger and garlic into small pieces.

Step 4: take a bowl of water, starch, soy sauce, sugar, salt, vinegar and cooking wine and mix them into a bowl of juice.

Step 5: blanch carrot and green pepper.

Step 6: blanch the pig liver slices.

Step 7: add oil into the pan and saute the pickled peppers.

Step 8: stir fry onion, ginger and garlic until fragrant.

Step 9: stir fry the pork liver in boiling water.

Step 10: pour in a bowl of juice.

Step 11: add the blanched vegetables and stir fry until the soup is concentrated.

Materials required:

Pig liver: 200g

Green pepper: 50g

Carrot: 50g

Salt: 2G

Pickled peppers: 1 teaspoon

Sugar: 5g

Vinegar: 3 G

Soy sauce: 5g

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Note: pig liver has peculiar smell, you can add more garlic and cooking wine to remove the peculiar smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy