The emperor's bread
Introduction:
"This is a breakfast bread fermented with oat natural yeast and added with oats in the dough. It is also known as & quot; Emperor's bread & quot;. The emperor's bread is not called because it is for the emperor, but because the pattern on the bread is similar to the appearance of the crown, so it gets its name. This snack bag has the taste of typical European bread, which is slightly hard and crisp on the outside, soft and slightly sour on the inside, Perfect with ham and cheese
Production steps:
Materials required:
Oat natural yeast: 200g
Medium gluten flour: 400g
Oat flour: 25g
Maltose: 1.5g
Salt: 8g
Dry yeast powder: 7g
Salad oil: 15g
Water: 205g
Black and white sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: other
0 Questions
Ask a Question
Your email address will not be published.