The rest of the beauty

The rest of the beauty

Introduction:

"Baguette (French baguette) Pinyin: F ǎ g ù n English: baguette original meaning: a kind of long shaped gem bread, from France. The correct definition is: Unbleached Flour, no preservatives, no oil, only salt and yeast fermentation, baking. I didn't bake this today. I bought it in the supermarket two days ago. Originally, this kind of bread was repelled. It felt hard, not sweet, and not delicious. But I didn't know what happened that day, so I took one. Come back to eat a few pieces, the feeling is different from before, the skin is crisp, there is a little bit of fermentation sour ~ in fact, it is not so bad! I forgot to give it two or three days later. Cherry practice out of helplessness, this time to buy the cherry is really bad, not sweet, not sour, no taste. It's a product that's grown under the pressure of current chemicals! Throw it away or not! It's too wasteful to make jam. So I started to make jam. Half of the time, I remembered what I had read in the book, and added some wine to make it taste better! As a result, two kinds of delicacies are combined. Wine and cherry, then with the stick, permeate each other ～ "

Production steps:

The first step: Cherry wash, ordinary Baijiu on the line.

Step 2: cut the cherry with a knife and remove the core.

The third step: Boil the cherries with water, then add sugar, and add two teaspoons of Baijiu.

Step 4: bring it to a boil again, turn off the heat, cool it a little, put it in a covered box and refrigerate overnight.

Step 5: cut the mixture into 2 cm thick slices. Pour on the cherry juice, let the stick just full, and then put a few cherry meat on it.

Materials required:

Cherry: 500g

Baijiu: moderate amount

Sugar: right amount

Dharma stick: Half Root

Note: 1. Must refrigerate overnight, so that the taste is better. 2. Must use sealed containers to pack, prevent channeling smell!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour