Steamed with coarse cereals

Steamed with coarse cereals

Introduction:

"After reading a lot of recipes, I finally decided to improve it and make it into sweet potato meat, because Lipu Taro in Beijing is not very good, and I don't like it very much. But if you like taro, you can change it yourself. I believe it will be good to use pumpkin

Production steps:

Step 1: first, wash the pork, put it into the pot under cold water, add 2 spoons of cooking wine and 5-6 pieces of ginger into the pot, boil it over high heat, skim the foam, then continue to cook for 15 minutes, remove it, rinse it and drain the water.

Step 2: first, mix all the things in marinade a to make yourself satisfied with the taste. There is no rose syrup, you can use fruit wine, wine.

Step 3: Pierce some small holes with a fork, take a large bowl, pour in a small amount of marinade, so that the marinade can not exceed the skin, marinate for 15-20 minutes.

Step 4: I suggest you cut it thinner. The thickness of the meat I cut is the same, so it's not greasy.

Step 5: sprinkle 1 / 2 teaspoon salt on the cut sweet potato and leave it for 15 minutes. The moisture will be analyzed and the sweet potato will be sweeter.

Step 6: after marinating the meat, drain the soy sauce slightly. Prepare the frying pan, add a little oil and fry the meat until both sides are brown.

Step 7: fry the remaining sweet potato until both sides are brown, control the oil and set aside.

Step 8: after the meat is slightly cold, cut it into thin slices.

Step 9: put all the meat slices into the just marinade a, stir well, and add cinnamon, big sauce and pepper at the same time. Marinate for 15 minutes. More salting is better.

Step 10: take a large bowl, put the sliced meat skin down, and stack it with sweet potato slices alternately.

Step 11: after stacking, the upper layer is covered with ginger slices.

Step 12: steamer, after the water boils, add a plate to the bowl and cover it. Steam over medium heat for 80 minutes. After steaming, if there is more soup. You can filter out the soup, thicken it, and then pour it on the meat. The fried rape beside the meat can be served as decoration.

Materials required:

Pork: 400g

Sweet potato: 200g

Ginger slices: a little

Soy sauce: 3 porcelain spoons

Cooking wine: 1 porcelain spoon

Rose dew: 2 spoons

Old style: 2 porcelain spoons

Sugar: 1 / 2 tsp

Chicken essence: 1 / 2 teaspoon

White pepper: 1 / 2 tsp

Pepper powder: 1 / 4 tsp

Sesame oil: 1 / 2 tsp

Salt: 1 / 2 teaspoon

Fuel consumption: 1 / 2 teaspoon

Bulk: 2G

Cinnamon: 2 small pieces

Zanthoxylum bungeanum: 20

Note: wordy two sentences: I did not like to do this dish before, is afraid of fried meat. If you don't have the right lid, you'd better not challenge this dangerous move. 1. Be sure to heat the pot until it smokes, and put the cold oil into the pot. 2. Hot pot, cold oil, low heat, do not move the meat after entering, just like frying fish. Wait for 1 minute, cover the pot, shake the pot, see the meat can move, that means this side is good. If the meat doesn't move, keep frying.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh