Plain fried pancake

Plain fried pancake

Introduction:

"No matter how good the food is, you also need time and energy. If you don't have enough time or don't want to cook, you might as well try this simple and delicious vegetarian pancake. It's really delicious. You can solve the battle in 10 minutes, ha ha."

Production steps:

Step 1: pancakes, shredded cabbage, chopped onion and ginger

Step 2: pour proper amount of oil into the pot and heat it. Add onion and ginger into the pot

Step 3: stir fry cabbage, salt and sugar,

Step 4: release, stir fry until the dish is soft and colored

Step 5: quick stir fry the shredded cake

Step 6: add chopped garlic and turn off the heat

Step 7: it's easy to eat in a dish, and it's delicious.

Materials required:

Pancake: 125g

Cabbage: 150g

Corn oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Minced garlic: right amount

Precautions: 1. If the cake is cold before frying, it's better to turn it in the microwave oven for a few seconds (the time can't be long, the cake will harden after a long time), and the cake is hot, which is conducive to the rapid frying of the cake.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light