Braised green bamboo fish

Braised green bamboo fish

Introduction:

Production steps:

Materials required:

Green bamboo fish: 6 (about 400g)

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Chili powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

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