A delicious way to eat leftover bread

A delicious way to eat leftover bread

Introduction:

"The shelf life of bread without any preservative additives is about three days. In fact, people who often bake bread at home know that the taste of bread on the second and third day is far worse than that of fresh bread. In particular, bread like baguette has become very tough on the third day. It's hard to take it up and eat it. It has to go through some processing to show its delicious taste. In addition to the slightly baked bread, fried bread with eggs and milk is also a simple and delicious way to eat. Often enough bread is processed in this way, which is popular among all ages. Today I would like to share with you the most basic practice. "

Production steps:

Materials required:

Dharma stick: Half Root

Eggs: 2

Milk: 100ml

Honey: right amount

Sugar powder: right amount

Salt free butter: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet