Steamed chicken with chestnuts

Steamed chicken with chestnuts

Introduction:

"When I was a child, I seldom had meat. I ate it once or twice a month. So my mother always takes advantage of this opportunity to supplement our family. Memory, eat the most is meat and longan, litchi, jujube and so on together with rock sugar steamed to eat. Eat this dish, the biggest advantage is not to go to the toilet at night! It really works! I used chicken legs this time, and the effect is just as good! "

Production steps:

Step 1: cut chicken leg into pieces, put in cold water, drain and set aside, peel chestnut, wash red jujube, longan and medlar, and set aside

Step 2: cut chicken leg into pieces, put it into cold water, drain and set aside, peel chestnut, wash red jujube, longan meat and medlar, set aside, cut ginger into large pieces

Step 3: pour chicken leg, red jujube, longan, medlar and ginger into the big wrist in turn, add appropriate amount of rock sugar, salt, soy sauce, cooking wine and half a bowl of water, put them into the steamer, cover and open the fire, open the cover halfway and stir once. 1 hour can be out of the pot

Step 4: take out the pot and sprinkle with chives

Step 5: take out the pot and sprinkle with chives

Materials required:

Pipa legs: 2

Chestnut: 200g

Red dates: moderate

Longan meat: moderate

Wolfberry: moderate

Rock sugar: right amount

Soy sauce: moderate

Salt: right amount

Ginger: right amount

Chives: right amount

Cooking wine: moderate

Note: don't put too much rock sugar

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet