27's baking diary

27's baking diary

Introduction:

"En ~ I tried to make a pancake similar to Chinese style today ~ en ~ ~"

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the peanuts into small pieces, put them in the oven and bake them for 3 minutes at 175 ℃.

Step 3: put all the dry ingredients in a large bowl, mix well and set aside.

Step 4: put the butter in another bowl, completely melt it into liquid state, add brown sugar, fine granulated sugar and honey, mix well, and then add it into the mixed dry food bowl.

Step 5: stir all the ingredients in the bowl, and pour them into the 8-inch baking pan with the tin foil (because 27 directly uses a shallow baking pan, it feels a little too thin after baking ~ en ~ you can change it into an 8-inch cake baking pan, which may be better!) Press tight.

Step 6: after compaction, put it in the preheated oven, 180 ℃ for about 25 minutes!

Step 7: en ~ this nutritious, crispy and delicious pancake is finished ~ I wish you a good appetite ~ ~ see you next time~~~

Materials required:

Low gluten flour: 45g

Oatmeal: 160g

Butter: 90g

Peanut: 45g

Raisins: 45g

Sesame: 20g

Brown sugar: 20g

Fine granulated sugar: 40g

Honey: 30g

Note: 1. Well, peanuts, sesame and raisins can be replaced with nuts and preserved fruits that you like to eat. You don't have to use 27 of these. Just replace them with the same proportion. 2. Butter can be replaced with tasteless vegetable oil. 3. After baking, be sure to wait for the pancakes to cool completely, slice them in the baking pan, and then take them out, because 27 is cut directly before cooling, and the result is scattered······

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet