Fried zucchini

Fried zucchini

Introduction:

"[fried zucchini] the original flavor of Zucchini used to fry the zucchini into shreds, add flour and eggs, and fry them into noodles. This time, we changed the method and fried the zucchini slices directly, with only a little egg liquid, starch and a little salt. It's delicious. My niece, who never likes to eat vegetables, also likes to eat them

Production steps:

Step 1: material drawing.

Step 2: cut zucchini into slices, about 0.3 to 0.5 mm, put them in a large bowl, marinate them with salt.

Step 3: add a little water to the egg and beat it thoroughly.

Step 4: rinse the pickled zucchini with water, dip in the egg liquid first, and then stick on the dry powder.

Step 5: heat the pan, pour some oil, put on the zucchini slices, fry slowly over low heat.

Step 6: turn over one side after yellowing, and fry well.

Materials required:

Zucchini: right amount

Eggs: right amount

Starch: right amount

Salt: right amount

Cooking oil: proper amount

Note: choose Tender zucchini. On the one hand, salting can make zucchini pieces wilt. Eggs to add some water to break up, this is easier to stick evenly. Today we eat the original, can be accompanied by salt and pepper or sweet chili sauce or sauce.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original