Homemade double skin milk at home on weekends

Homemade double skin milk at home on weekends

Introduction:

"Home made double skin milk on weekends. Ingredients: 1 egg white, 200ml fresh milk, 25g white sugar (about 3 spoonfuls). 1. Heat the milk in microwave oven and cool it. 2. Take the egg white, add a little sugar and mix well. 3. Cool the heated milk, gently pour in the egg white, and put the skin on the milk in the bowl. 4. The well mixed egg white and milk are separated from the bubbles and undiscovered egg white by a net. 5. Pour the egg white milk back into the bowl with milk rind, cover it with plastic wrap and steam in boiling water for 10 minutes. 6. Let it stand for five minutes after flameout. "

Production steps:

Materials required:

Milk: 200ml

Sugar: About 25g

Egg white: 1

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor