Steamed and roasted Diced Pork with pickled vegetables
Steamed and roasted Diced Pork with pickled vegetables
Introduction:
Production steps:
Materials required:
Meat: moderate
Sour pepper: right amount
Salted eggplant: moderate
Seasoning: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed and roasted Diced Pork with pickled vegetables
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