Zhaocai pig elbow

Zhaocai pig elbow

Introduction:

Production steps:

Step 1: remove the middle bone of pig elbow;

Step 2: tie the elbow with a rope;

Step 3: put in cold water, add appropriate amount of ginger and onion;

Step 4: 4. Prepare other ingredients: star anise, cinnamon, fragrant leaves, dried pepper, caokuo, licorice, fennel, put these ingredients into the steel ball of seasoning, and then put a proper amount of Monascus rice;

Step 5: when the water is boiling, skim the foam;

Step 6: after skimming, put in the seasoning steel ball;

Seventh step: add the right amount of Baijiu and soy sauce.

Step 8: cover and cook for one hour (mainly with chopsticks inserted easily);

Step 9: add salt, sugar and other seasonings and cook for another 20 minutes;

Step 10: turn off the fire and soak the elbow for two hours;

Step 11: Boil the water, add some salt and a few drops of oil, add the cabbage and blanch it;

Step 12: put the pork elbow together with the marinated juice into the pot, and then put in a piece of rock sugar;

Step 13: boil over high heat, collect the juice slowly, and pour the juice on the pig's elbow at the same time;

Step 14: put the boiled cabbage on the plate and put the pig elbow in the center;

Step 15: continue to collect the juice until it is thick;

Step 16: pour the collected juice on the elbow of the pig;

Step 17: this auspicious "Zhaocai pig elbow" is completed.

Materials required:

Pig elbow: 1

Cabbage: 1

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Fragrant leaves: appropriate amount

Old style: moderate

Monascus rice: right amount

Rock sugar: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Licorice: moderate

Baijiu: moderate amount

Salt: right amount

Pepper: right amount

Ginger: right amount

Note: 1. Soak the pig elbow for two hours in advance, and change the water several times in the middle; in order to set up the pig elbow, remove the bone first (you can give it to the salesperson for help in this step), and then tie it up a little with a rope (to avoid boiling), But it should not be too tight (too tight is not easy to taste); 2. Put the marinated seasoning into the steel ball of seasoning, remember to put some red Qumi to help color, and put it into it to boil together. After boiling, skim the foam. You will see that there is not much foam. This is because I have soaked in advance. If not, I suggest boiling water first; 3. Add salt and other seasonings after cooking until chopsticks can be easily inserted , continue to cook for 20 minutes (at this time, you can add some boiled eggs, marinate together), then turn off the heat, soak for more than two hours, let it taste better; 4. When eating, put the prefabricated pig elbow and soup together into the pot, together with the fire to collect the juice, then add some ice sugar and oyster sauce (these are added to the bottom of paste in advance), continue the fire, and constantly pour the juice on the pig elbow 5. Blanch the cabbage, place it around the elbow, put the elbow in the middle, and pour the concentrated juice on the elbow.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh