Stewed spareribs with Chinese yam
Stewed spareribs with Chinese yam
Introduction:
"My son went to other places to play, and when he came back, he fell ill. He didn't think about food and tea. He stayed in bed for a few days and was slightly better. I have a fever, I have no taste in my mouth, and I don't like eating anything. I've lost my eyes after watching people lose weight. Thinking that he liked soup powder, he stewed this kind of Chinese yam spare ribs soup. This soup is good for conditioning, light and greasy and nourishing.
Production steps:
Materials required:
Ribs: 2
Yam: 2 sections
Soup powder: right amount
Ginger: small pieces
Oil: 2 teaspoons
Salt: right amount
Scallion: 1
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Stewed spareribs with Chinese yam
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