Noodles with leek juice and willow leaves

Noodles with leek juice and willow leaves

Introduction:

"In spring, the weather changes rapidly, so we need to maintain Yang Qi, and leek is the most suitable for Yang Qi. Leek contains volatile oil, protein, fat, and a variety of vitamins and other nutrients. It has the effects of strengthening stomach, refreshing and strengthening kidney. Spring leek is the best in leek, especially delicious. Its roots are as white as jade, and its leaves are green as green. No matter how you eat it, how you order it, how you make pasta, how you mix it with stuffing and how you make dumplings, it is very fragrant and delicious

Production steps:

Materials required:

Flour: 150g

Spring leek: 200g

Egg: 1

Small tomatoes: how many

Rapeseed oil: 2 teaspoons

Salt: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original