Kung Pao Chicken
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 1
Red pepper: 1
Green pepper: 1
Cooked peanuts: 50g
Carrot: 100g
Dried pepper: 3
Vinegar: 15ml
Corn starch: 4G
Cooking wine: 15ml
Sugar: 12g
Soy sauce: 10ml
Salt: 3 G
Scallion white: 1
Appropriate amount of water: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: explosion
Production time: 10 minutes
Taste: medium spicy
Kung Pao Chicken
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