Raisin bread

Raisin bread

Introduction:

"Sour and sweet raisins make bread taste more outstanding ~ homemade raisins no longer need to worry about the lack of bread raisins in the bakery"

Production steps:

Step 1: first put two tablespoons of butter

Step 2: cover, select 15 - bake and heat to melt the butter

Step 3: after the butter is melted, add milk, eggs, sugar, salt, high gluten flour and yeast

Step 4: cover, select button quick bread - 750g - medium brown

Step 5: put the mixed dough on the chopping board, roll the dough with a rolling pin, compact it, and then put the raiser to dry

Step 6: place the raiser and roll up the dough

Step 7: put the rolled dough into the bread bucket and sprinkle some raisins

Step 8: cover and press the start button

Step 9: done!

Materials required:

Raisin: 50g

Milk: 260ml

Butter: 30g

Eggs: 2

High gluten flour: 400g

Sugar: 3 tablespoons

Salt: 1.5 TSP

Yeast: 2.5 teaspoons

Note: note to be separated from water, so as not to affect the fermentation

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original