Fried "Emerald shrimp" with family delicacies

Fried "Emerald shrimp" with family delicacies

Introduction:

"Cooking is an art, which can be simple or complex. With a little thought, you can cook a delicious dish from your hands. The material is not necessarily valuable. The key lies in the mood and the use of brain. Since it's food, why not enjoy it and make it more elaborate. Delicacy doesn't prove complexity, and complexity doesn't prove how delicate you are. This is dialectical. The key lies in the visual and taste effects of the finished product, ha ha! Today, do a lot of families have done a stir fry, I changed it a little bit to see how the effect! This dish is stir fried shrimp, which is slightly green, so it is called "Emerald shrimp."

Production steps:

Step 1: wash the shrimp, remove the sediment and pour in the yellow rice wine.

Step 2: salt code flavor

Step 3: add the pepper.

Step 4: mix well with MSG.

Step 5: pour half of the spinach puree into the shrimp.

Step 6: mix with proper amount of dry starch and marinate for 10 minutes.

Step 7: thicken in a bowl and add salt to the remaining spinach puree.

Step 8: mix white pepper, rice wine, wet starch and a little water.

Step 9: heat up the frying spoon, add peanut oil and saute shallot and ginger.

Step 10: drop in the shrimps and spread them.

Step 11: pour in the prepared bowl, gelatinize and collect the juice.

Step 12: you can take it out of the pot and serve it on the code plate.

Materials required:

Shrimp: 200g

Red pepper: 30g

Ginger slices: 15g

Scallion: 15g

Spinach puree: 25g

Salt: 3 G

White pepper: 1g

MSG: 1g

Yellow rice wine: 15g

Starch: 20g

Peanut oil: 15g

Note: the characteristics of emerald shrimp; green color, fresh and smooth shrimp, salty and delicious, rich nutrition. Warm tips: 1. To make green mud, you can use spinach leaves or rape leaves, and use a cooking machine to stir them into mud at high speed. 2. Stir fry the shrimps in the same way as stir fry the shrimps in a bowl.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy