Dried Cranberry cake

Dried Cranberry cake

Introduction:

"Dry cake is a kind of special thing between cake and biscuit. The taste of cake and biscuit is much more crisp than ordinary biscuit. No matter you like biscuit or cake, you will fall in love with this snack. My baby doesn't like biscuits, but she especially likes this kind of dry cake. Another advantage of dry cakes is that they last longer than cakes. It's always suitable for all ages. If you like, try it. "

Production steps:

Materials required:

Low gluten powder: 120g

Corn flour: 30g

Sugar: 60g

Eggs: 6

Butter: 50g

Lemon juice: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet