It's best to eat milk cookies without one
Introduction:
"After making so many kinds of cookies, the most unforgettable thing for me is today's cookie. The formula is simple, but the taste is really different. It's crisp, crispy, and the strong milk fragrance is diffused in the room."
Production steps:
Materials required:
Butter: 75g
Sugar: 14g
Powdered sugar: 20g
Egg yolk: 1 piece
Cream: 15g
Low powder: 80g
Milk powder: 10g
Corn starch: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
It's best to eat milk cookies without one
Stir fried vegetables for simple household dishes - Jian Dan Zhu Jia Cai Zhi Chao Za Shu
Colorful butterfly steamed bread - Hua Yang Man Tou Cai Se Hu Die
Cold spinach and Flammulina velutipes - Liang Ban Bo Cai Jin Zhen Gu
Pot meat: Xinjiang flavor - Pen Pen Rou Xin Jiang Wei Dao
Lotus leaf rice with plum meat in honey sauce - Mi Zhi Mei Rou He Ye Fan
Seafood bean curd cabbage - Hua Yang Bao Cai Hai Xian Dou Fu Bao Cai