Stir fried vegetables for simple household dishes

Stir fried vegetables for simple household dishes

Introduction:

"People often say that a good chef should be able to use local materials! Ha ha, I'm not a chef, but local materials are our poor children's specialty! There are short melons, Chieh qua, vegetables in season! Just fried together, healthy and delicious ~! "

Production steps:

Step 1: shred the pork, marinate it with flour, sugar and oil for a while

Step 2: cut the short melon into strips. In fact, the shapes are arbitrary. You like them, but the strips are more suitable

Step 3: soak Auricularia auricula in advance, and then cut it into strips

Step 4: cut the loofah into this shape

Step 5: cut Chieh qua into strips

Step 6: cut the onion and pepper well

Step 7: pour the ingredients into the frying pan one by one, stir fry for a while, add sugar, raw autumn, salt seasoning, and serve when the vegetables are almost cooked

The eighth shredded meat is to stir fry pork in a pot. Add the Baijiu, and then taste the pork itself. Then add salt, sugar and flavour. Pour the mixed vegetables into the pan and stir fry together, so that the mixed vegetables absorb the taste of the meat.

Step 9: ready to eat, ha ha

Materials required:

Chieh qua: moderate

Luffa: moderate

Short melon: right amount

Auricularia auricula: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Oil: right amount

Raw powder: appropriate amount

Sugar: right amount

Soy sauce: moderate

Note: separate the ingredients to stir fry, which is more conducive to preserving the taste of various ingredients. It's healthy and refreshing to eat this dish in summer

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy