Pumpkin dumplings

Pumpkin dumplings

Introduction:

"1. We must gradually add glutinous rice flour into pumpkin puree, because the water content of pumpkin puree is very high. If pumpkin puree is more than glutinous rice flour, the noodles are too thin to make. 2. Black sesame is sold in the supermarket. If you want to save time and effort, you can buy the cooked ones directly and put them into the cooking machine to crush them at home. You can also let the salesmen grind them into flour directly in the supermarket. The amount of sugar can be put according to your own taste. "

Production steps:

Materials required:

Pumpkin: 300g

Glutinous rice flour: 120g

Cooked black sesame: 100g

Appropriate amount: sugar

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet