Steamed dried cuttlefish

Steamed dried cuttlefish

Introduction:

"Squid and cuttlefish are all this guy. Others call the chilled one sea hare. The actual ice fresh taste is very delicious, and it is very delicious with leeks. Today we do dry products, so we take the steaming method. The taste of the finished dishes is not so good as that of the chilled dishes. "

Production steps:

Step 1: main ingredient: dried cuttlefish

Step 2: soak the squid for about 2 hours, then it can be used.

Step 3: cut it open. No guts, etc. Wash it, cut it into strips and put it in a basin.

Step 4: put shredded onion and ginger into the basin. Add appropriate amount of salt, monosodium glutamate and soy sauce to taste.

Step 5: mix well. Load it into the tray.

Step 6: Boil the water in a pan and put it in.

Step 7: steam over high heat for about 15 minutes.

Step 8: turn off the fire and take it out. After a little embellishment, you can serve.

Materials required:

Dried cuttlefish: 500g

Salt: a little

MSG: a little

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Precautions: 1, dried squid has salt, so seasoning should be less salt. 2. It can also be fried and eaten.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh