Nanyang coconut rice
Nanyang coconut rice
Introduction:
"Pre operation: chopped red onion for standby. Knead the whole cucumber with salt, turn dark green, marinate for about 10 minutes, wash and slice. Wash and drain the white rice. Cut chicken leg into pieces and marinate with seasoning for 30 minutes
Production steps:
Materials required:
White rice: 4 cups
Chicken leg: 1
Xiaohuang: right amount
Red onion: 5
Minced garlic: 1 tsp
Salt: 1 / 4 teaspoon
Fish sauce: 2 tbsp
Sugar: 1 / 2 teaspoon
Curry powder: 2 tbsp
Coconut milk: 2 cups
Water: 2.2 cups
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: milk flavor
Nanyang coconut rice
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