Shrimp tofu

Shrimp tofu

Introduction:

"My daughter likes Japanese tofu very much. In fact, it's made in China, hehe. Take her to the supermarket. She definitely wants to buy it. Anyway, my principle is that as long as she is willing to eat, I will make it for her, so as not to make excuses for her not to eat some of the dishes I cooked. This time we'll have shrimp and tofu. "

Production steps:

Materials required:

Shrimp: half a catty

Japanese tofu: two

Strawberry jam: right amount

Chopped pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original