Stewed pear with peach gum
Introduction:
"Both Sydney and Ophiopogon japonicus can nourish yin and moisten dryness, and the power of peach gum is doubled. It's a soup for winter. "
Production steps:
Materials required:
Sydney: 1
Peach gum: 10g
Ophiopogon japonicus: 5g
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: sweet
Stewed pear with peach gum
Stewed noodles with Chinese Cabbage - Da Bai Cai Dun Kuan Fen
Double cooked pork with green pepper - Qing Jiao Hui Guo Rou
Fried egg with eggplant juice - Dong Wu Ren Can Qie Zhi Zha Dan
Banana passion fruit cake - Xiang Jiao Bai Xiang Guo Dan Gao
Salted pig bone, dried cabbage and peanut porridge - Xian Zhu Gu Bai Cai Gan Hua Sheng Zhou
Homemade cold powder to appetizer - Zi Zhi Liang Fen Lai Kai Wei
Sweet scented osmanthus glutinous rice - Gui Hua Nuo Mi Fan
Roasted chicken leg with Rosemary - Mi Die Xiang Kao Ji Tui
Stir fried garlic sprouts with chicken fillet - Ji Liu Chao Suan Tai