Fried rice with egg and oyster sauce

Fried rice with egg and oyster sauce

Introduction:

"Even if it's a bowl of leftover rice, I'll make it delicious."

Production steps:

Step 1: prepare the ingredients, oyster sauce, and beat the eggs into egg liquid.

Step 2: rice and scallion.

Step 3: heat the oil in the pan and stir fry the egg.

Step 4: put rice.

Step 5: add oyster sauce.

Step 6: put the scallions.

Step 7: fill the bowl.

Materials required:

Leftover rice: right amount

Eggs: right amount

Oyster sauce: right amount

Shallot: moderate

Note: I like to eat fried rice with chewy eggs. You can stir fry the rice in the pot with a small fire for a while and watch the rice grain by grain.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion