Bread in soup
Bread in soup
Introduction:
Production steps:
Materials required:
GAOJIN powder: 400g
White granulated sugar: 80g
Soup: 100g
Egg: 1
Milk: 200g
Cream: 25g
Salt: 5g
Yeast: 5g
Butter: 50g
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Bread in soup
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