Braised spare ribs with black fungus and pork tripe
Braised spare ribs with black fungus and pork tripe
Introduction:
Production steps:
Materials required:
Auricularia auricula: right amount
Spare ribs: one and a half
Cooked pork tripe: half a piece
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Rock sugar: two small pieces
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Braised spare ribs with black fungus and pork tripe
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