Braised spare ribs with black fungus and pork tripe

Braised spare ribs with black fungus and pork tripe

Introduction:

Production steps:

Materials required:

Auricularia auricula: right amount

Spare ribs: one and a half

Cooked pork tripe: half a piece

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: a little

Rock sugar: two small pieces

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet