Moo Shu Pork
Moo Shu Pork
Introduction:
"Muxu meat belongs to Beijing cuisine and northeast cuisine. The main raw materials are lean pork, eggs, black fungus, cucumber, and a variety of seasonal fresh vegetables. This dish is rich in high-quality protein, low in fat and low in cholesterol, which can be eaten by the general population. Cucumber is rich in vitamin C, and Auricularia auricula is rich in calcium and phosphorus
Production steps:
Materials required:
Eggs: right amount
Auricularia auricula: right amount
Daylily: moderate
Pork tenderloin: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Moo Shu Pork
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