Omelette

Omelette

Introduction:

Production steps:

Step 1: beat two eggs, add a little salt inside, and then spread them into omelets.

Step 2: spread out all the egg cakes, put them on the plate, then put the rice in, add some oil, salt, and a little scallion.

Step 3: put the rice in the middle of the omelet and wrap it diagonally.

Step 4: season with ketchup and finish!

Materials required:

Rice: right amount

Scallion: right amount

Eggs: 2

Oil: right amount

Salt: right amount

Ketchup: one pack

Precautions: 1. The omelet is a little thicker, so it won't leak when it's wrapped. 2. There is no need to wrap four corners of rice. 3. If you want to taste better, you can add ketchup to fried rice, but adding more will backfire.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh