Korean prawns with green beans

Korean prawns with green beans

Introduction:

Production steps:

Step 1: wash the prawns, cut off the prawns and take out the prawn thread for standby.

Step 2: remove the shell and wash the soybeans.

Step 3: Korean chili sauce and ginger garlic, ginger garlic slice.

Step 4: add oil to the pan and pour in the shrimp.

Step 5: deep fry slowly over low heat until the shell is crispy.

Step 6: fry the prawns and drain the oil.

Step 7: stir fry the ginger and garlic slices with the oil of fried shrimp.

Step 8: pour in the soybeans and stir fry until the skin changes color.

Step 9: add prawns and stir fry for a while.

Step 10: pour in a tablespoon of Korean chili sauce.

Step 11: add a little water and stir well.

Step 12: simmer for 3 minutes.

Step 13: add a little black pepper powder and stir well.

Materials required:

Soybeans: moderate

Shrimp: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

Korean chili sauce: right amount

Black pepper powder: right amount

Note: 1. Tips of shrimp line: in the joint of shrimp head and body, gently pick with scissors, shrimp line will come out, and shrimp shape is also very beautiful, almost can't see; if you don't want shrimp head, directly go to head, shrimp line will come out! 2. Chili sauce has its own flavor, so I didn't add any other seasoning!

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy