Braised grass carp with eggplant

Braised grass carp with eggplant

Introduction:

Production steps:

Step 1: material list

Step 2: add salt, sugar and oil to fish, mix with cornmeal and marinate for 20 minutes

Step 3: clean eggplant and cut into hob pieces

Step 4: hot pot oil, fried eggplant, eggplant skin a color immediately fished out, otherwise a long time will absorb a lot of oil

Step 5: put it in the leaky spoon, press it with the spatula several times, and take out part of the oil pressure

Step 6: fry the fish in the pan until colored and remove

Step 7: another pot, add oil, saute ginger, onion and garlic

Step 8: stir fry green and red pepper and eggplant

Step 9: return the fish to the pot and splash in a little flower carving. Flip it over.

Step 10: add salt, oyster sauce, sugar and water, simmer until the material absorbs the juice, and thicken with starch water before leaving the pot

Materials required:

Grass carp: right amount

Eggplant: moderate

Green and red pepper: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Scallion: right amount

Starch water: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Flower carving: appropriate amount

Raw oil: proper amount

Note: like to eat spicy, in the last step, you can add some bean sauce stew, taste very good.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy