Thousand pieces of spare ribs in casserole

Thousand pieces of spare ribs in casserole

Introduction:

"Since I can remember, people in my grandmother's village like to cut meat without bones. At that time, my grandmother raised two pigs every year. Every time she killed the pork, she sold the rest of the bones. My grandmother would buy thousands of pieces or oily tofu and cook them in a large pot with a tile stove for us to chew."

Production steps:

Materials required:

1000 sheets: moderate amount

Spare ribs: moderate amount

Chives: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh