Coarse grain roll
Coarse grain roll
Introduction:
"The remaining few sorghum flour and black bean flour, added wheat flour to make several two-color small roll materials, black bean flour 100g wheat flour 200g sorghum flour 50g warm water 175ml yeast 3.5G sugar 5g peanut oil a little salt"
Production steps:
Materials required:
Black bean flour: 100g
Wheat flour: 200g
Sorghum flour: 50g
Warm water: 175 ml
Yeast: 3.5g
Sugar: 5g
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Coarse grain roll
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