Wuzhimaotao pig bone soup

Wuzhimaotao pig bone soup

Introduction:

"Wuzhimaotao" is a unique ingredient of Hakka in Guangdong, known as "Guangdong ginseng". It is named because its leaves look like five fingers, its leaves have fine hairs, and its fruit looks like a peach when it matures. Wuzhimaotao pig bone soup is a famous Hakka soup. Since ancient times, Hakkas have the habit of digging the root of Ficus hirsutus to make soup as a health soup. Wuzhimaotao soup is delicious, fragrant, refreshing and nutritious. It has the functions of calming the liver and improving eyesight, nourishing yin and reducing fire, strengthening the spleen and lung, removing dampness and stagnation, relaxing muscles and activating collaterals. Especially for bronchitis, Qi deficiency, loss of appetite, anemia, stomachache, chronic gastritis and postpartum less milk and other diseases have a certain role. It also has antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and other effects. The most attractive thing about making soup with five finger peach is that the soup made with it has a light coconut flavor, and the taste is very unique. It is much simpler to make soup with wuzhimaotao than other old fire soup. Wuzhimaotao is a kind of medicinal material with warm tonic effect. There is no need to add other ingredients. Ginger is added to remove the fishy smell of pig bone, and jujube (red jujube) is added to improve the sweetness. To make wuzhimaotao pig bone soup, you only need to put wuzhimaotao, jujube, ginger and pig bone into the soup, and then add salt to taste the soup. There are two key points to pay attention to when making wuzhimaotao soup: wuzhimaotao must be washed and soaked in cold water for 10-15 minutes; and the amount of wuzhimaotao should not be too much, otherwise the soup will have bitter taste. "

Production steps:

Materials required:

Fan bone: 150g

Five finger peach: 5g

Jujube: 1

Ginger: 2 tablets

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet